Slow Cooker Turkey Chili with Beans
Yield:
4
Prep Time:
15 minutes
Cook Time:
5 hours
Total Time:
5 hours 15 minutes
Ingredients
- 16 oz [448 g] Ground Turkey
- 1 medium [114 g] Orange Bell Pepper
- 1 medium [114 g] Yellow Bell Pepper
- 15 oz [425.25 g] Kidney Beans (Canned)
- 15 oz [428.55 g] Black Beans (Canned)
- 1 tbsp [7.5 g] Chili Powder
- 15 oz [425.25 g] Crushed Tomatoes (Canned)
- .25 cup [62.5 g] Barbecue Sauce
- 1 cup [240 ml] Beef Broth
- 1 dash [0.4 g] Salt
- 1 dash [0.1 g] Black Pepper
Instructions
In a pan, brown the ground turkey until cooked. Add the chili powder and stir.
While the meat cooks, dice the bell peppers.
Drain and rinse the canned black and kidney beans.
To the crockpot, add the cooked ground turkey, bell peppers, beans, crushed tomatoes, BBQ sauce, beef broth and a dash of salt/pepper. Stir and cook in the crockpot on low for 8 hours or high for 4 hours.
