Frozen Yogurt Bark
Yield:
16
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 1.6 lbs. (720g) full-fat Greek yogurt
- 2.7 oz. (80ml) honey
- 1 tsp. vanilla extract
- 4 strawberries, thinly sliced
- 3.2 oz. (90g) granola
- 2 tbsp. pistachios, crushed
Instructions
1. Line a 10x15″ (25x38cm) sheet pan with baking paper or aluminum foil.
2. In a medium bowl, stir together the yogurt, honey and vanilla extract.
3. Pour the mixture onto the sheet and spread into an even layer.
4. Sprinkle the top with the thinly sliced strawberries, granola and crushed pistachios (or the toppings of your choice).
5. Freeze for 3 hours, then break or cut into pieces and serve.
Notes
Store the pieces in a sealed container in the freezer for up to 2 weeks.
Other topping ideas: chocolate chips, peanut butter, crushed almonds or peanuts, sliced bananas.
