Red Pesto, Avocado & Soft Egg Toast
Yield:
2
Prep Time:
5 minutes
Cook Time:
6 minutes
Additional Time:
1 minute
Total Time:
12 minutes
Ingredients
- 4 eggs
- 2 slices whole wheat bread, toasted
- 4 tbsp. red pesto
- 1 avocado, sliced
Instructions
- Bring a small pot of water to a boil. Add the eggs, cover and continue to boil for six minutes (or longer, depending on how you like your eggs cooked).
- After six minutes, remove the eggs from the pot and run them under cold water until they are cool enough to handle and peel.
- Toast the bread and spread each slice with 2 tablespoons of the red pesto, then top with the sliced avocado and eggs.
